Infrared convection ovens Riehle ITES 30/30, ITES 60/40, etc.

ITES infrared convection ovens with different surface areas for baking work by infrared heating. The oven is convenient for use in bakeries, snack bars, restaurants, hotels, shops "at home". It is ideal for bringing a deep-frozen product to readiness: baguette, pizza, ciabatta, pretzels, etc.
The furnace body is made of Teflon-coated stainless steel. The intuitive touch control interface facilitates the operation process and allows you to use 50 individual baking programs. The upper and lower baking temperatures are regulated separately. Continuous operation or serial production is possible. The time interval for any process (baking time and temperature, thawing time, cutting time) is determined arbitrarily and can be saved in the baking program. Three different user levels are available (password protected). The furnace is equipped with a special cleaning mode and waste boxes.
Series: ITES.
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About Riehle
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design
The devices have a stylish modern design and intuitive operation. -
quality
All equipment is made of high-quality materials. -
experience
Riehle equipment has been successfully used all over the world for several decades.
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